Sandwiches Salads & Light Dishes Brewhouse Traditional Pies Mains Specials Side Orders Desserts Starters Kids
Main CoursesBaked Salmonserved with a summer vegetable and potato medley with a light tomato & herb dressing £11.95 Pan Haggertylayers of potato, onions & thyme glazed with cheese and served with pickled cabbage & bread £7.95 Summer Vegetable Risottoserved with a rocket salad and crumbled Shropshire blue cheese (V) £8.95
Brewhouse Beer-Battered Fleetwood Haddock & Hand Cut Chipswith chunky tartare sauce and chefs mushy peas. £9.50
served on sun blushed tomato & basil mash with fine beans and a crayfish and herb butter £10.95 served on sage and onion potatoes with apple puree, wilted spinach and a creamy cider sauce £9.95
Goosnargh Chicken Breastserved with bubble & squeak, crispy smoked bacon and a red wine sauce £9.95 Surf & Turfan 8oz rump steak served with breaded scampi, hand cut chips, tomato and mushroom £12.95
The Brewhouse GrillsOur prime English beef is sourced from local Lancashire herds and it has been hung and matured for at least 28 days. All grill meals are served with hand cut chips, roast field mushroom, home dried plum tomato and beer battered onion rings
8oz Rump £11.95
Mixed-Grillsteak, gammon, chop, sausage, black pudding and a fried egg £14.95 Sauce Options: Brandy & peppercorn, Blue Cheese, Wholegrain Mustard £1.75 Butters: Marmite or Garlic & Herb £1.00 Brewhouse BurgersMinced steak or Butterfly chicken breast served on a soft bun with mayo, lettuce and tomato served with chips and salad £7.95 add cheese 50p add bacon £1.00
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